17.10.2022 -

Bolé in Glasgow, cheers!

Our sparklers are always on the road to new horizons, this time travelling to the far northern climes of the United Kingdom, to Scotland.

Tuesday 30 August wasn’t just a date to jot down on the calendar, just like Scotland was no “ho-hum” new destination.

No, 30 August gave us the opportunity to leave our comfort zone behind and, a bit ironically, talk about a wine that has a lot to do with “getting there (everywhere!).”

Both in terms of taste and of possibilities it opens.

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What is the Martinotti method?

The Martinotti method, also known as the Charmat method, tank method or even Metodo Italiano, is the most frequently used process for creating sparkling wine in the world!
We drink Martinotti method spumantes often, from spritz cocktails, to Prosecco, Asti, Lambrusco and, of course, Bolé.
But what is behind this mysterious method? Who invented it? And, most importantly, why is it so popular worldwide?

Discover Martinotti


A history of a revolution

The power of collaboration, the energy of a shared vision, and the courage to step out of your comfort zone.
Italy’s newest Spumante DOC that stands for extraordinary explorations, collective celebrations, and everyday extravagance.
By the people, for the people - join the bubble revolution!


Romagna doc spumante


Who said that Romagna doesn’t make Spumante? Here in the late 19th and early 20th centuries, sparkling wine was a story with strong roots and international pride. The 'champagne' of Romagna was appreciated for its elegance and quality, a fine and persistent perlage, a class so refined as to be equated with the well-known classical French producers.


For an event, in distribution, for a gift or simply to get to know us and satisfy your thirst for discovery.
Every reason is good to get involved with Bolé!

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