09.03.2019 - Events


Bolé is a way to toast, explore, find the right energy to try new things and get involved!

A Romagna sparkling wine becomes the pretext for traveling, discovering places, people and their stories. To collaborate, give value, and introduce the curious to an adventurous territory!

With this mantra in our hearts, we asked ourselves how to combine the thirst for discovery from those who want to get to know Romagna better, with the desire of our favourite places to tell the world who they are, what they do, and why you should be curious!

BOLÉBITES is a new themeatic project for summer 2019, launching in June. We are constructing a real road map of our favourite places, from the coast to UNESCO city centres, where the common denominator is a surprising recipe between research, people, ingredients, and style.

Through our passion for discovery and exchange of ideas, we are bringing you a series of gastronomic collaborations, that take you from brunch to aperitivo hour, through dinner, until the end of the night!

Get to know Romagna’s finest culinary talents and mixologists as they create ad-hoc dishes and drinks in dialogue with Bolé. From traditional ingredients, to contemporary experimentalism, the project is a daring venture or those who like to think outside the box!

Each week we will be exploring a different locale, telling the story of the passions of the people who make it so special, and opening the door wide as an invitation to explore new horizons with us!

Stay tuned for our first featured spot, and prepare yourself to experience the real Romagna through the eyes of the people who know it best. BOLÉBITES – get ready for an adventure!

#bolebites #bolewine #bollicineromagnole

This Week


13th stop: Nécessaire, for an aperitif in a stylish bistro in the center of Rimini, in Borgo San Giovanni.
Welcome to Nécessaire, a dynamic and energetic place where utmost attention is given to the care of the guest, the choice of the raw material in the kitchen, by the glass and in the cocktails.
A locale dreamt of, created and managed by a young team who are passionate about hospitality: Enrico, Luca and Giorgia welcome you in the dining room, where genuine, delicious and simple dishes bear the signature of Chef Jacopo Ticchi.
The kitchen offers both Italian-style tapas where sharing is strongly suggested, and fanciful dishes that tell the story of the great search for genuine products and the exaltation of taste in its simplest form.
The wine shop has a rich selection of labels from authentic winemakers and keeps an eye on natural and local products.
The cocktail bar amazes with unusual signature drinks without forgetting the eternal classics.

Nécessaire follows the mantra: "nice & clean"


Our choice? Italian Tapas.

Seared mackerel, lentil fritters, miso mayo, coriander: Rimini meets Palermo, Adriatic fish and Sicilian style fritters.

Cod croquettes: creamed cod, crispy crust and creamy centre, marinated onion and our tartare sauce

Tomato scarpetta: the bread that plunges into the tomato and embraces it, for us the most intimate gesture of Italian cuisine

In the glass? There are three cocktails that we recommend:
Porto Flip:
Gin, White Porto, Malvasia, Lemon Juice, Bolé.
Ramos Gin Fizz N°3: Gin, lime and pomegranate juice, sugar, egg white, Bolé
Winnie the Pooh: Bourbon whiskey, apricot jam, Apple Jack, Bolé

When to go? Tuesday to Saturday from 7am to 3pm and from 4pm to midnight. Sundays and holidays from 7am to 1pm and from 5pm to midnight.
Monday closed.


Explore all the tastes of Romagna!



The places

Acquadolce, Cesena

Big Bar, Forlí

Cala Zingaro, Milano Marittima

Ca’ de Be’, Bertinoro

Coco Loco, Marina di Ravenna

Cucina del Condominio, Ravenna

Da Andrea, Cattolica

Fresco, Ravenna

Hana.bi, Marina di Ravenna

L’Ingrata, Rimini

La Rotonda, Lido Adriano

Maré, Cesenatico

Nécessarie, Rimini

Osteria Bartolini, Cesenatico

Piazza Nuova, Bagnacavallo

Quel Castello di Diegaro, Cesena

Sardineria, Cesena

Scalo 17, Cesenatico

Trattoria Petito, Forlí

Vista Mare, Milano Marittima


Archived Bites

AcquaDolce, Cesena
Our choice: Little Italy: pancakes with Apulian stracciatella, fresh rocket and Italian prosciutto. Prepared by Chef Dan.

Osteria Bartolini, Cesenatico
Our choice: Calamari with crunchy zucchini

La Rotonda, Lido Adriano
Our choice: Spaghetti "Mancini", cacio cheese, broad beans and oysters.

Scalo17, Cesenatico
Our choice: Cantatae Herbae - Green Chartreuse | Vermouth Oscar 697 Bianco | Memento | Bolé

Hana-bi, Marina di Ravenna
Our choice: Galician octopus, followed by a dessert of mascarpone, yogurt, caramelized pineapple and rice wafer

Ca’ de Bè, Bertinoro
Our choice: The queen of Romagna’s street food: piadina and prosciutto, or as we say here la pìda e’ parsòt!

La Cucina del Condominio, Ravenna
Our choice: Fried vegetarian ‘meatballs’ with basil pesto.

La Sardineria, Cesena
Our choice: Ceviche of amberjack, prawns and shrimp with passion fruit emulsion prepared by Chef Pietro.

Osteria di Piazza Nuova, Bagnocavallo
Our choice: Veal cutlet, olives, rocket and cashew pesto, smoked burratina and toasted brioche

Cala Zingaro, Milano Marittima
Our choice: Salted cod and prawn croquettes, home made mayonnaise

Coco Loco, Marina di Ravenna
Our choice: Shrimp tartare, tomato water, burrata, capers, olives and Carasau toast

Maré, Cesenatico
Our choice: Croque Madame with house-made bread

The end

For an event, in distribution, for a gift or simply to get to know us and satisfy your thirst for discovery.
Every reason is good to get involved with Bolé!

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